Cami Pressman is a yoga instructor with a lifelong secret love of junk food. Not even an irresistible man can replace the mouthwatering wickedness of her favorite foods.
Until, that is, Paul Hammond signs up for her class. He’s a gourmet chef looking to score some fitness tips, and a date with Cami. Suddenly Cami’s lust for junk food isn’t the only thing making her tingle.
When this sinful chef and hot yoga teacher eat, play, and lust together, they just might bring their obsession to a new level.
This book should come with a warning that says to not read while hungry. Or reading this book will make you wish for your own personal chef to make all of the food mentioned.
Paul Hammond moved to Bend six months ago to be the head chef at a restaurant called Merenwall. Cami Pressman is a yoga instructor and health nut. Cami has a SERIOUS guilty pleasure obsession with tater tots. I’m talking five bags in her freezer is low obsession. But this is a secret obsession no one knows about.
Paul is a student in Cami’s yoga class but finally decides that he wants some one-on-one time with her. For Cami’s part, she always notices Paul who’s in the back of her class. Paul is a funny, charming, likeable guy who has a tendency to put his foot in his mouth.
When Paul accidently discovers Cami’s secret, he makes it his mission to let her know that it’s okay. And what transpires is nothing short of foodgasm nirvana. There’s nothing like having your own personal chef who can introduce you to the pleasures of food both inside and outside of the bedroom.
Release Date: August 26, 2013
Book Length: 57 pages
Source: Entangled: Flirt via NetGalley
Reviewed by: Kim
Reading format: Available only in eBook
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