Lori Wilde's THE CHRISTMAS COOKIE COLLECTION ~ Guest Post & Giveaway

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There’s a legend in Twilight, Texas. It says that if on Christmas you sleep with kismet cookies under your pillow and dream of your one true love, he will be your destiny.

 

Carrie, Raylene, Christine, and Flynn are all members of the Christmas Cookie Club. Each has a story to tell, and each discovers the miracles of the season and the power of love.

 

Carrie: Reconnects with her high school sweetheart . . .the only man she’s ever loved.

 

Raylene: Discovers that the daughter she gave away at birth is living right in Twilight . . .

 

Christine: Has given up on love . . . until the man of her dreams walks through her shop door.

 

Grace: It’s Christmas Eve and Flynn and Jesse Calloway are thrilled to be expecting a new baby. Then Flynn’s car hits a patch of ice, and Jesse must move earth . . . and heaven . . .to save her and their unborn child.

Click here to read an excerpt of The Christmas Cookie Collection

Purchase through:  Amazon | Barnes & Noble

LORI WILDE is the New York Times bestselling author of more than sixty books. A former RITA finalist, Lori has received the Romantic Times Reviewers’ Choice Award, the Holt Medallion, the Booksellers Best, the National Readers’ Choice, and numerous other honors. She lives in Texas, with her husband and a wide assortment of pets. Lori teaches Romance Writing Secrets via the internet through colleges and universities worldwide at www.ed2g.com.
 

Connect with Lori Wilde:

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Emma Cane

The Cowboy of Valentine Valley

releases January 28, 2014

"Reese Bars are a family favorite because they're quick and easy--and taste like Reese Cups! They're also WAY easier to make than Peanut Butter balls, which you have to dip. And I'm all for convenience during the madhouse of Christmas baking."

Emma Cane’s Reese Bars

1 stick + 3 Tbs. melted butter

1 c. peanut butter

16 graham cracker squares, crushed

2 c. powdered sugar

12 oz. package chocolate chips

Melt butter and add to peanut butter.  Add graham cracker crumbs and powdered sugar.  Spread in a 9” x 13” cake pan.  Refrigerate for a half hour.  Melt chocolate chips and spread evenly over peanut butter mixture.  Refrigerate ten more minutes, deeply score into bar shapes, then refrigerate until hardened.

Avon is hosting a Tour Wide Giveaway of THREE Paperback Copies of THE CHRISTMAS COOKIE COLLECTION by Lori Wilde.  Follow the Rafflecopter instructions below to enter.

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