Victoria Rienzi came home to the Jersey Shore to write a new book, learn the family restaurant business, and practice the fine art of Italian cooking. But when delicious dishes are paired with murder, Vic has a little too much on her plate…
When Vic asked her nonna for more responsibility in the kitchen, she didn’t mean forming a thousand tiny meatballs by hand for the family’s famous wedding soup. The dish is to be served at the reception for a close family friend at the exclusive Belmont Country Club. And once there Vic has to deal with a demanding bridezilla and clashes in the kitchen—between the staff and servers, between two egocentric head chefs, and between the country club president and…well…everyone.
The wedding comes off without a hitch—until the body of the club’s president is found on the beach below a high seawall. Now Vic will need to use her noodle to find out who pushed whom too far…before she’s the one who lands in the soup!
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A Jersey girl born and bred, national bestselling author Rosie Genova left her heart at the shore, which serves as the setting for much of her work. Her new series, the Italian Kitchen Mysteries, is informed by her appreciation for good food, her pride in her heritage, and her love of classic mysteries from Nancy Drew to Miss Marple. Her debut novel, Murder and Marinara, was named a 2013 Best Cozy by Suspense Magazine and is a finalist for a 2014 Daphne Award. An English teacher by day and novelist by night, Rosie also writes women’s fiction as Rosemary DiBattista. She still lives in her home state with her husband and the youngest of her three Jersey boys.
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I need to start this series!!!
ReplyDeletethank you for the giveaway!!!
Hi. I really LOVED this book. It's cool that you don't have to read the first one, but I SO want to.
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