Feature Spotlight & Giveaway ~ The Sweet Pepper Cajun! Tasty Soulful Food Cookbook!: Southern Family Recipes by J.A. Jackson

The Sweet Pepper Cajun! Tasty Soulful Food Cookbook!: Southern Family Recipes
by: J.A. Jackson
Genre: Non-Fiction Cook Book
Release Date: November 5, 2019
Amazon | Paperback | Goodreads

Great New recipes from that Southern Soulful Magnolia Table. Recipes for all your festive occasions! The Holidays are almost here! It’s time for Great Food, Fantastic Family Gatherings with our Best Friends!

Enjoy Southern Cornbread Dressing with your turkey, ham roast, beef, roast beef or vegan New Year’s Good Luck Long Noodle Cajun Pasta this year! Those recipes and more are here! Grab your copy today!

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From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends, with recipes Mamma got from Grandmamma.

Here you’ll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you’ll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year’s, but quick easy make-ahead sides and appetizers. It’s that time of the season to cook from the heart with love. Inside you’ll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.

It’s Time For Family & Friends!
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Come join us, grab a seat, fill a bowl, and take a taste of our scrumptious food. We believe food is our common ground and in flavor do we trust!

Any Season!
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There’s an old saying… “Good friends are so very hard to find, and I’m am so grateful that you are mine.” This is for you… All of my friends. Thank you.

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Cajun Lima Bean & Okra Soup
Ingredients:
•1 medium green pepper, chopped
•1 medium onion, chopped
•1/4 teaspoon whole cloves
•1 tablespoon butter
•3 cups vegetable broth
•3 cups chopped tomatoes
•2-1/2 cups sliced fresh or frozen okra, thawed
•1 cup frozen Lima beans, thawed
•1/2 cup fresh or frozen corn, thawed
•1/2 to 1 teaspoon Slap Ya Mamma Cajun seasoning salt
•1/4 to 1/2 teaspoon ground allspice
•1/4 teaspoon pepper
•1/8 teaspoon cayenne pepper to taste *optional

Directions:
•In a large saucepan, sauté the green pepper, onion, and cloves in butter until vegetables are tender. Discard cloves.
•Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender.

Purchase The Sweet Pepper Cajun! Tasty Soulful Food Cookbook!: Southern Family Recipes from:

Amazon | Paperback | Goodreads

J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.

She spent over ten years working in the non-profit sector where she wrote grants, press releases and contributed many stories to their newsletter. She was their Newsletter editor for over ten years. She loves growing roses, a good pot of hot tea, chocolate, magical stories, suspense stories, ghost stories, and reading Jane Austen again and again in her past time.

Places to find J.A. Jackson:

Website | Facebook | Twitter | Goodreads | Pinterest | Amazon Author Page

You can follow The Sweet Pepper Cajun! Tasty Soulful Food Cookbook!: Southern Family Recipes tour here.

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